I cook with love, creativity, and intention
For me, cooking is how I express love, creativity, and passion. I build each menu around the flavors and memories you want to share, so the food feels personal—not generic.
I bring trained technique and real restaurant experience
I learned to cook at the Federal Institute of Santa Catarina (IFSC) in Brazil, where I studied Culinary Arts and deepened my passion for gastronomy. That foundation—plus my years as a Chef and Sous Chef in NYC—lets me deliver professional results in your home.
I rely on fresh ingredients and a signature personal touch
My secret in the kitchen is combining passion, creativity, and fresh ingredients to turn every dish into a unique and memorable experience. I focus on the small details that elevate a meal into something truly special.

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